A fortified wine in Port style that is produced from a unique blend of a number of high-quality grapes. Following in the Port tradition of wine production, the fermentation process is arrested by adding alcohol thereby also preserving the grape’s natural sweetness. The wine is aged for 16 months in oak wood barrels which are placed in the Mediterranean sun. This process adds aromas and interesting flavors to the wine. The wine is characterized by its rich sweetness and subtle velvety mouth feel in which chocolate, coffee, fruits and spices dominate the senses.100% kosher. Made under the supervision of Rav Yechiel Babad – the Tartokover Rav, the Mehadrin Rabbinate, and the American OU. Also under additional supervison of Badatz Jerusalem.