Made from the finest Sangiovese grapes of the estate, the Castello di Albola Reserve Sangiovese matures in oak for two years. Are you interested in Castello di Albola for sale? you are in the ideal place.
It is a wine that expresses perfectly the terroir of Chianti Classico, whose very landscape it captures in the bottle. One can detect the high-altitude vineyards in its finesse, the heat of the earth in its depth and the nuances of woodlands in its extraordinarily persistent bouquet. Maturation lasts 15 months: 10% of the wine goes into Allier oak barriques, the remaining 90% into traditional Slavonian oak barrels. This is followed by 12 months’ maturation in stainless steel and a further three months in bottle before release.