Description
Fermented in stainless steel vats at a controlled temperature of around 28ºC.Maceration with skins for approximately 20 days.Aged for 18 months in American and French-oak casks (50%).Rounded off for 18 months in the bottle cellar.
$39.88
Alcohol percentage
13.5
Bottle volume ml
750ml
Brand
Campo Viejo
Gift box
No
Country of origin
Spain
Fermented in stainless steel vats at a controlled temperature of around 28ºC.Maceration with skins for approximately 20 days.Aged for 18 months in American and French-oak casks (50%).Rounded off for 18 months in the bottle cellar.
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